our bistro
delicious dishes waiting for you
Treat yourself, indulge and let us take care of the cooking and the washing up when you make a reservation to dine at the Bistro at Sandymouth during your next holiday with us at our 5 star resort.
Our range of festive menus are available to download now. Call 01288 352563 to book your table, booking is essential.
You can now enjoy the fine cuisine on offer at our Bude Bistro from the comfort of your holiday accommodation at Sandymouth Resort when you take advantage of our delivery service. Fancy a Sunday Roast? We've got that covered too. To find out more or to book a delivery be sure to call the team on 01288 352563.
sit back and relax
Our family friendly restaurant, which is also open to the general public, is a relaxed and friendly environment in which to make the most of your break in Bude with a wide ranging menu made up of classic pub grub and international cuisine which is sure to delight the pallet. There is also a dedicated children’s menu available to ensure that all members of the family are accommodated, as well as a great selection of soft and alcoholic beverages to choose from, so you’re sure to find yourself relaxing in no time.
there’s something for everyone to enjoy…
Ideal for individuals, couples and families alike, there’s a friendly ambiance which makes you feel right at home from the minute that you step through the door. Excellent customer service is our priority; Reece and his friendly staff look forward to welcoming you and treating you to some of their culinary wizardry.
This ambiance has only been enhanced by our recent renovation in which we rejuvenated our bar, restaurant and entertainment area. The aim of this was to ensure that we continue to provide a 5 star offering which has been independently verified by Visit England during their most recent assessment.
It isn’t just evening meals that we cater for, with delicious Costa Coffee available throughout the day alongside delicious lunch time delights. You can choose from fresh bloomer sandwiches, succulent burgers on brioche buns and much more.